This Easy Peach Sorbet is the perfect treat to enjoy on hot summer days! This recipe is made with simple, wholesome ingredients, and it's naturally sweetened with honey.
Disclaimer: Some of the links in this post are affiliate links, which means I earn a commission if you choose to purchase through qualifying links.
Jump to:
Why You'll Love This Recipe
This refreshing Peach Sorbet is going to be your new favorite recipe to enjoy on hot days! It only takes a few minutes to make, and you only need three simple ingredients.
Traditional sorbet recipes combine water and white sugar to make a simple syrup. Not only does this require more time, but it also uses refined sugar.
This fresh Peach Sorbet recipe is naturally sweetened with honey which makes it a healthy and delicious option! It's a great way to satisfy your sweet tooth without a ton of added sugar.
🍴Ingredient Notes
- Frozen Peaches - You can purchase frozen peaches or cut and freeze them yourself! The riper the peaches, the sweeter the sorbet will be.
- Filtered Water - In order for the frozen peaches to blend, you will need a liquid. You can use filtered water or coconut water.
- Honey - I used raw honey to sweeten this sorbet, but you could also use maple syrup!
If you love fruit sorbets, make sure you try my 2 Ingredient Pineapple Sorbet Recipe!
🍴Step by Step Instructions
Step 1: Add Ingredients into the Food Processor
Add frozen peaches, water, and honey into a food processor. Pulse a few times to break up peaches.
Step 2: Blend Until Smooth
Once the sorbet is chunky, let it run until you have a smooth and creamy sorbet. Scrape down the edges when needed. (You might need a little extra water too!)
Step 3: Serving
Fill four small cups with the Peach Sorbet using an ice cream scooper. Freeze until you're ready to serve!
Expert Tips
- For easy blending, let the frozen peaches sit out on the kitchen counter for 5-10 minutes to defrost a bit.
- Add more water if you're having trouble blending the frozen peaches.
- Don't forget to scrape down the edges with a spatula while the sorbet is blending.
- For best results, cut and freeze juicy fresh peaches to use in this recipe. I would recommend leaving the peel on to save time! (The peel also contains fiber.)
- If you don't have a food processor, you can also use a heavy duty blender like a Vitamix. Both will achieve the right consistency.
Frequently Asked Questions
It all depends on your definition of healthy, but this recipe is lower in sugar and made with fruit which contains fiber and nutrients! It's also a naturally dairy-free and gluten-free frozen treat.
You can find fresh peaches at your local grocery store most months of the year, but the best time of the year for picking is in the summer.
Sorbet is made with a fruit puree, water, and sweetener while ice cream contains dairy products like milk or cream!
How to store leftovers
Leftover sorbet should be stored in an airtight container in the freezer. Make sure you use a freezer-safe container!
When it comes out of the freezer, you will need to let it defrost for a little bit before trying to scoop it out.
More ice cream recipes!
After you make this Easy Peach Sorbet recipe, make sure to leave a comment & rate the recipe!
Recipe Card
Easy Peach Sorbet Recipe
Equipment
Ingredients
- 4 Cups Frozen Peaches
- ½ Cup Filtered Water
- 2 Tablespoons Honey or Maple Syrup
Instructions
- Add frozen peaches, water, and honey into a food processor. Pulse a few times to break up peaches.
- Once the sorbet is chunky, let it run until the mixture is smooth. Scrape down the edges when needed. (You might need a little extra water too!)
- Fill four small cups with the Peach Sorbet using an ice cream scooper. Freeze until you're ready to serve!
Notes
Expert Tips
- For easy blending, let the frozen peaches sit out on the kitchen counter for 5-10 minutes to defrost a bit.
- Add more water if you're having trouble blending the frozen peaches.
- Don't forget to scrape down the edges with a spatula while the sorbet is blending.
- For best results, cut and freeze juicy fresh peaches to use in this recipe.
- If you don't have a food processor, you can also use a heavy duty blender like a Vitamix. Both will achieve the right consistency.
How To Store Leftovers
Leftover sorbet should be stored in an airtight container in the freezer. Make sure you use a freezer-safe container! When it comes out of the freezer, you will need to let it defrost for a little bit before trying to scoop it out. ** For more information, see full post!Nutrition
Want more recipes?
Check out my recipe box where you can browse by season, diet, and flavor!
Comments
No Comments