These Paleo Strawberry Lemon Biscuits are crispy on the outside, soft on the inside, and filled with fresh strawberries, and a touch of lemon zest! Serve them fresh out of the oven for breakfast or dessert! You can also serve them cooled with a dollop, (or two) of fresh coconut whipped cream! They only take about fifteen minutes to prep, and only require a few wholesome ingredients. Perfect for anyone who is gluten-free or dairy-free!
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🍴Recipe Ingredients
Dry Ingredients
- Almond Flour - I used Bob's Red Mill finely ground almond flour for this recipe! It's one of my favorites. (Doesn't leave a grainy texture.)
- Cassava Flour - I recommend using the flours I've chosen, if you skip the cassava flour it might be too sticky.
- Baking Soda
- Salt
Wet Ingredients
- Egg - Room Temperature
- Maple Syrup - Works best with maple syrup, but you can sub with coconut sugar.
- Melted Coconut Oil - I haven't tested with other oils.
- Lemon Zest - Make sure you wash your lemon thoroughly before zesting!
- Vanilla
Fold In
- Strawberries - Chopped into small bite size pieces.
🍴Recipe Instructions
Making the Biscuit Dough
- Start by adding you almond flour, cassava flour, baking soda, and salt into a mixing bowl. Use a whisk or fork to blend until fully combined.
- Next add your egg, melted coconut oil, vanilla, maple syrup, and lemon zest into a separate mixing bowl. Use a hand mixer or stand mixer to blend until fully combined.
- Slowly start to add your dry mixture into your wet mixture. Blend until it's fully combined. It should be a thick and sticky consistency. If it's stuck in your blender, just fold the rest with a spatula or with your hands.
Chilling
- Chop your strawberries into small bite size pieces, and fold that into the batter. Once it's mixed up, place your dough into the fridge for 1 hour.
Baking
- Once it's chilled, separate it into 6 balls. Press the balls into round biscuits. (They won't expand too much in the oven.) Bake at 325 degrees for 18-20 minutes.
- Let cool for at least five minutes, then ENJOY!
How to store leftover Biscuits
If you have any leftovers, they can be stored at room temperature for a couple days in a glass container. They will store well in the refrigerator for about 7 days. You can also store them in an air tight glass container in the freezer. PRO TIP: Frozen desserts are actually really tasty!
More fruity recipes!
- Gluten-Free Lemon Cake with Strawberry Frosting
- Paleo Blueberry Coconut Scones
- Banana Cream Pie Bars (Dairy-Free)
- Soft Paleo Lemon Cookies
- Gluten-Free Blueberry Muffins
- Strawberry Cream Bars (Dairy-Free)
Healthy Strawberry Lemon Biscuits
Equipment
- Baking Sheet
Ingredients
Dry Ingredients
- 1 + ½ Cups Almond Flour
- 2 Tablespoons Cassava Flour
- ½ Teaspoon Baking Soda
- ¼ Teaspoon Salt
Wet Ingredients
- 1 Egg - Room Temperature
- 2 Tablespoons Maple Syrup Can sub with coconut sugar.
- 1 Tablespoon Melted Coconut Oil
- 1 Tablespoon Lemon Zest
- 1 Teaspoon Vanilla
Fold In
- ½ Cup Diced Strawberries
Instructions
Making the Biscuit Dough
- Start by adding you almond flour, cassava flour, baking soda, and salt into a mixing bowl. Use a whisk or fork to blend until fully combined.
- Next add your egg, melted coconut oil, vanilla, maple syrup, and lemon zest into a separate mixing bowl. Use a hand mixer or stand mixer to blend until fully combined.
- Slowly start to add your dry mixture into your wet mixture. Blend until it's fully combined. It should be a thick and sticky consistency. If it's stuck in your blender, just fold the rest with a spatula or with your hands.
Chilling
- Chop your strawberries into small bite size pieces, and fold that into the batter. Once it's mixed up, place your dough into the fridge for 1 hour.
Baking
- Once it's chilled, separate it into 6 balls. Press the balls into round biscuits. (They won't expand too much in the oven.) Bake at 325 degrees for 18-20 minutes.
- Let cool for at least five minutes, then ENJOY!
Notes
How to store leftovers -
If you have any leftovers, they can be stored at room temperature for a couple days in a glass container. They will store well in the refrigerator for about 7 days. You can also store them in an air tight glass container in the freezer. PRO TIP: Frozen desserts are actually really tasty!Nutrition
After you make these Paleo Strawberry Lemon Biscuits, make sure to leave a comment & rate the recipe! Your feedback is helpful for me, and for anyone planning to try this recipe. I hope you love them as much as I do! xo Mariah
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Mel
Great texture for being gluten-free!
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So glad you enjoyed them!