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–+ servings
Coconut ice cream bars with a bite taken out of one.

Creamy Coconut Ice Cream Bars

If you're looking for a delicious dairy-free treat to beat the heat this summer, you have to try these Creamy Coconut Ice Cream Bars! They're super easy to make and you only need a few basic ingredients.
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Prep Time 10 minutes
Freezing 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 10
Calories 171 kcal

Equipment

  • 1 High Speed Blender
  • 1 Ice Cream Mold

Ingredients
  

  • 13.5 Ounces Full Fat Coconut Milk
  • 1 Cup Finely Shredded Coconut
  • ¾ Cup Filtered Water
  • ⅓ Cup Sweetened Condensed Coconut Milk
  • 1 Teaspoon Vanilla Extract

Instructions
 

  • Add the can of full fat coconut milk, filtered water, sweetened condensed coconut milk, and vanilla extract into a high-speed blender.
  • Blend the coconut mixture on high until it's smooth and creamy. Then add in the shredded coconut and pulse a few times.
  • Pour the coconut mixture into your favorite popsicle molds. Add a popsicle stick into each mold and freeze for 4-6 hours.
  • Once the coconut bars are frozen, remove them from the freezer and let the mold sit on the counter for 5-10 minutes. Carefully remove each popsicle and place it in an airtight container in the freezer until you're ready to serve!
  • Optional, but highly recommended - dip the end of each coconut bar into melted dark chocolate and sprinkle with extra shredded coconut.

Notes

Expert Tips

  • Place the popsicle molds under warm running water to loosen them up for easy removal!
  • Don't stick the wooden sticks in too far or else they will be hard to hold.
  • Save the leftover sweetened condensed milk in an airtight container in the refrigerator until you're ready to make more popsicles!
  • Make sure the popsicles are frozen solid before removing from molds. It takes about 5-6 hours to freeze.

How To Store Leftover Popsicles

After you remove the popsicles from the silicone mold, place in an airtight container in the freezer.

Nutrition

Serving: 1ServingCalories: 171kcalCarbohydrates: 9gProtein: 2gFat: 15gSaturated Fat: 13gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 23mgPotassium: 173mgFiber: 2gSugar: 6gVitamin A: 27IUVitamin C: 1mgCalcium: 39mgIron: 2mg
Keywords coconut popsicles, creamy coconut ice cream, creamy coconut ice cream bars, dairy free coconut ice cream bars, homemade coconut bars
Did you make this recipe?Tag @freshwaterpeaches on Instagram!