Go Back
–+ servings
Coffee popsicles with chocolate on top.

Creamy Coffee Popsicles

If you're a coffee lover like me, you have to try these Creamy Coffee Popsicles! They're the perfect treat for a hot summer day. And the best part is, you only need 4 ingredients and about ten minutes to make them!
Print Recipe Pin Recipe Share on Facebook
Prep Time 10 minutes
Chill Time 5 hours
Total Time 5 hours 10 minutes
Course Dessert
Cuisine American
Servings 11
Calories 101 kcal

Equipment

  • Silicone Popsicle Molds

Ingredients
  

  • 1 Cup Strongly Brewed Coffee
  • 13.5 Ounces Full Fat Coconut Milk
  • ⅓ Cup Sweetened Condensed Coconut Milk
  • 2 Teaspoons Vanilla Extract

Instructions
 

  • Add the can of full fat coconut milk, strongly brewed coffee, sweetened condensed coconut milk, and vanilla extract into a high-speed blender. Blend the coconut mixture on high until it's smooth and creamy.
  • Pour the coconut mixture into your favorite popsicle molds. Add a popsicle stick into each mold and freeze for 5-6 hours or until solid.
  • Once the popsicles are frozen, remove them from the freezer and let the mold sit on the counter for 5-10 minutes. Carefully remove each popsicle and place it in an airtight container in the freezer until you're ready to serve!
  • Optional, but highly recommended - dip the end of each creamy coffee bar into melted dark chocolate.

Notes

Expert Tips

  • Place the popsicle molds under warm running water to loosen them up for easy removal! You can also let them sit at room temperature for a few minutes.
  • Don't stick the wooden sticks in too far or else they will be hard to hold.
  • Save the leftover sweetened condensed milk in an airtight container in the refrigerator until you're ready to make more popsicles!
  • Make sure the popsicles are frozen solid before removing from molds. It takes about 5-6 hours to freeze.
  • If you have leftover coffee, freeze it in ice cube trays to make iced coffee! (You only need a cup of coffee for this recipe.)

How To Store Leftovers

After you remove the popsicles from the silicone mold, place in an airtight container in the freezer.
** See full post for more information and helpful tips!

Nutrition

Serving: 1ServingCalories: 101kcalCarbohydrates: 6gProtein: 1gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 17mgPotassium: 123mgSugar: 5gVitamin A: 25IUVitamin C: 1mgCalcium: 33mgIron: 1mg
Keywords cold brew popsicles, creamy coffee popsicles, dairy free coffee popsicles, healthy coffee popsicles
Did you make this recipe?Tag @freshwaterpeaches on Instagram!