Dairy-Free Vanilla Coffee Creamer
Homemade Vanilla Coffee Creamer is the perfect addition to your morning coffee! This recipe only takes a few minutes to make, and all you need are 5 simple ingredients and a blender!
Equipment
- 1 High Speed Blender
- 1 Mason Jar with Lid
Ingredients
- 13.5 Ounces Full Fat Coconut Milk My favorite brand is Native Forest!
- ½ Cup Dairy-Free Milk Any type of dairy-free milk will work.
- 2 Tablespoons Maple Syrup
- 2 Teaspoons Vanilla Extract
- ¼ Teaspoon Salt
Instructions
- Start by adding in all ingredients into a high speed blender. Blend on high for about 60 seconds or until you reach a smooth consistency.
- Pour the homemade coffee creamer into a glass mason jar and cover with airtight lid. Refrigerate until you're ready to use!
Notes
Expert Tips
- The coconut cream will thicken up in the refrigerator. Just give the jar a good shake before pouring or use a spoon or whisk to stir.
- Use an electric milk frother to create a light and fluffy consistency before adding to your coffee.
- If you don't like your coffee creamer too sweet, only use 1 tablespoon of maple syrup.
- To make an iced coffee, just add cold brew or chilled coffee into a blender with the homemade pumpkin spice creamer. Blend on high until frothy and serve over ice.
How To Store Leftovers
To keep this healthy coffee creamer fresh, store in mason jars or any airtight jar in the refrigerator for up to a week. You can also freeze leftovers in ice cube trays! ** See full post for more helpful tips!Nutrition
Serving: 1ServingCalories: 64kcalCarbohydrates: 3gProtein: 1gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 57mgPotassium: 67mgFiber: 0.03gSugar: 2gVitamin C: 0.3mgCalcium: 19mgIron: 1mg
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