Easy Chocolate Avocado Frosting
Chocolate Avocado Frosting is thick, fudgy, and has a rich chocolate flavor. This simple recipe creates the perfect consistency for frosting cakes and cupcakes! Plus, it only takes 5 minutes to make in the food processor.
Equipment
- 1 Food Processor
Ingredients
- ¾ Cup Ripe Avocado
- ¾ Cup Coconut Sugar
- ½ Cup Cacao Powder
- 1 Teaspoon Vanilla Extract
- ¼ Teaspoon Salt
Instructions
- Start by adding all ingredients into a food processor.
- Blend for about 2 minutes, scraping down the edges as needed. It should be a smooth and shiny texture.
- Store in an airtight container in the refrigerator until you're ready to use.
Notes
Expert Tips
- Blend the frosting in a food processor or high-speed blender. You could also try a hand mixer, but it might not come out as smooth.
- Before you add to a piping bag, refrigerate for about 30 minutes to allow the frosting to firm up.
- When measuring the avocado, use a knife to cut the avocado flesh into small cubes. Add the cubes into the measuring cup for the most accurate results.
- You'll know it's the right consistency when it's buttery soft and it's a shiny brown color.
How To Store Leftover Frosting
Leftover frosting should be stored in an airtight container in the refrigerator for about 3-4 days. It's best used fresh! ** See full post for step-by-step photos and more helpful tips!Nutrition
Serving: 1ServingCalories: 72kcalCarbohydrates: 15gProtein: 1gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 50mgPotassium: 101mgFiber: 2gSugar: 13gVitamin A: 14IUVitamin C: 1mgCalcium: 6mgIron: 1mg
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