This Mango Protein Smoothie is the perfect tropical summer drink to enjoy on a hot day! It's great for a quick breakfast or protein packed afternoon snack. Plus, it's super easy to make, and you only need a few simple ingredients!
1ScoopVanilla Protein PowderYou can also use two scoops of vanilla collagen powder.
Instructions
Add all ingredients into a high-speed blender.
Blend on high until the mixture is smooth and creamy. Pour into a chilled glass and enjoy!
Notes
Expert Tips
If your smoothie is too thin, try adding in some ice cubes.
For a thinner smoothie, add a little extra water or dairy-free milk.
Freeze leftover smoothie in silicone ice cube trays to use for later!
Use a high-speed blender for this recipe. If you only have a food processor on hand, you can use that too!
Freeze leftover orange puree in ice cube trays to make more smoothies in the future!
This refreshing mango smoothie is best when served fresh!
How To Store Leftovers
Store leftovers in a glass cup with a lid like a mason jar in the refrigerator or freezer. (It will not stay as thick in the refrigerator.)You can also make smoothie ice cubes by pouring leftovers into a silicone ice cube tray and freeze for later! (Or meal prep by doubling the recipe!)Blend the frozen cubes with a non-dairy milk for a quick and easy smoothie.** See full post for more information and step by step photos!