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–+ servings
Spoon with bite of italian ice.

Easy Watermelon Italian Ice Recipe

Watermelon Italian Ice is a great treat to cool off with on a hot summer day! It's light, refreshing, and you only need three simple ingredients. And best of all, no ice cream maker required!
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Prep Time 20 minutes
Freeze 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 4
Calories 61 kcal

Equipment

  • 1 Food Processer
  • 1 Large Tray
  • Parchment Paper

Ingredients
  

  • 3 Cups Watermelon Chunks
  • ⅓ Cup Water
  • 2-3 Tablespoons Maple Syrup

Instructions
 

  • Start by adding small cubes of fresh watermelon onto a parchment paper lined baking tray. Freeze for 2-4 hours or until the watermelon is frozen.
  • Add the frozen watermelon into a food processor with water and maple syrup. Blend for a few minutes scraping down the edges as needed.
  • Scoop into individual cups using a cookie scoop or ice cream scoop. Store in the freezer until you're ready to enjoy!

Notes

Expert Tips

  • To speed up the freezing process, cut the watermelon into very small cubes and place on a tray with space in between each piece.
  • For best results, let the frozen watermelon sit out on the kitchen counter for 5-10 minutes to defrost a bit.
  • Don't add too much water or it will dilute the flavor.
  • Scrape down the edges with a spatula while the Italian Ice is blending. (It will take a while so be patient!)
  • If you don't have a food processor, you can also use a heavy-duty blender like a Vitamix. Both will achieve the right consistency.
  • To prevent sticking and make cleanup easier, place watermelon on a parchment paper lined baking tray.
  • For a firmer Italian Ice, scoop from the food processor or blender into small cups and freeze for about 15 minutes before serving.

How To Store Leftovers

Leftovers should be stored in an airtight container in the freezer. Make sure you use a freezer-safe container!
When it comes out of the freezer, you will need to let the Italian Ice defrost on the kitchen counter for 5-10 minutes before trying to scoop it out. Or you can add it back into the blender to make it smooth and creamy again!
**See full post for more information and step by step photos.

Nutrition

Serving: 1ServingCalories: 61kcalCarbohydrates: 15gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 3mgPotassium: 150mgFiber: 0.5gSugar: 13gVitamin A: 649IUVitamin C: 9mgCalcium: 19mgIron: 0.3mg
Keywords 3 ingredient watermelon sorbet, easy watermelon sorbet, healthy watermelon italian ice, watermelon italian ice, watermelon sorbet
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