Edible Sugar Cookie Dough (Gluten-Free & Dairy-Free)
Edible Sugar Cookie Dough is completely safe to eat raw! It's made with simple and healthy ingredients like coconut yogurt, cashew butter, and coconut flour. It's sweet, gooey, and only takes about 5 minutes to make!
Equipment
- 1 Hand mixer
- 1 Small Mixing Bowl
Ingredients
- ½ Cup Unsweetened Coconut Yogurt Any plain or vanilla yogurt will work with this recipe.
- ½ Cup Coconut Sugar Swap for Lakanto Golden Monkfruit for a lower sugar option.
- 3 Tablespoons Cashew Butter Or any nut butter.
- 2 Teaspoons Vanilla Extract
- ⅓ Cup Coconut Flour
- ¼ Teaspoon Salt
Instructions
- Start by adding coconut yogurt, coconut sugar, cashew butter, coconut flour, vanilla extract, and salt into a small mixing bowl. Whip together with a hand mixer until smooth and creamy.
- Chill the dough in the refrigerator for one hour to set. Top with sprinkles! Enjoy!
Notes
Expert Tips
- Let the dough chill for at least 30 minutes so it has time to set up. The dough will thicken as it chills.
- In my experience, it's easiest to use a handheld electric mixer to create a smooth consistency.
- Double the batch if you're serving to a crowd! (Great for kid's birthday parties!)
How to Store Leftovers
Leftover edible sugar cookie dough should be stored in the refrigerator in an airtight container for up to 3-4 days. If you make a large batch, store in the freezer for up to 2 months. Make sure you use a freezer-safe container. **See full post for step-by-step photos and more helpful tips!Nutrition
Serving: 1ServingCalories: 157kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 3mgSodium: 122mgPotassium: 79mgFiber: 3gSugar: 18gVitamin A: 20IUVitamin C: 0.1mgCalcium: 29mgIron: 1mg
Did you make this recipe?Tag @freshwaterpeaches on Instagram!