Go Back
–+ servings
Chip scooping out avocado corn salsa recipe.

Grilled Corn and Avocado Salsa Recipe

Grilled Corn and Avocado Salsa is a simple and easy recipe that's bursting with fresh flavors!
5 from 1 vote
Print Recipe Pin Recipe Share on Facebook
Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Cuisine American, Mexican
Servings 10 Servings
Calories 93 kcal

Equipment

  • 1 Large Bowl

Ingredients
  

  • 2 Cups Cubed Avocado
  • 1+½ Cups Grilled Corn You can also use frozen corn that you toast on a skillet.
  • ½ Cup Red Onion
  • 2 Tomatoes, Cubed You can also swap for 1 cup of cherry or grape tomatoes cut in halves or thirds.
  • ¼ Cup Chopped Cilantro
  • 1 Jalapeno, Finely Diced
  • 1 Lime, Juiced
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Salt
  • ¼ Teaspoon Black Pepper

Instructions
 

  • I recommend adding the chopped tomatoes into a small bowl with a little sea salt for 10 minutes. This will release some of the excess water from the tomatoes. Drain the liquid out before adding to the mixing bowl with the rest of the ingredients.
  • Add all of the ingredients into a large bowl. Stir well, cover, and place in the refrigerator for 30-60 minutes before serving.

Notes

Expert Tips

  • Soak the raw red onions in water before adding to the salad to minimize the potent flavor.
  • To easily cut the avocado, cut the avocado in half, remove the pit, and peel the avocado. Place it flat side down and slice into small cubes.
  • For best results, make this salsa the night before or the morning of. This allows time for the flavors to marry together!
  • When stirring, don't worry if the chunks of avocado break down a little. It adds a little creaminess to the dip!
  • Use a lemon/lime juicer to save time! (Trust me, it's a game changer!)
  • To ensure the red onion and jalapeno is chopped evenly, I recommend using a veggie chopper.

How to Store Leftovers

Store leftover salsa in an airtight container in the refrigerator for 3-4 days. And yes, the avocados stay fresh and green!
** See full post for more information and helpful tips!

Nutrition

Serving: 1ServingCalories: 93kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 237mgPotassium: 278mgFiber: 3gSugar: 2gVitamin A: 355IUVitamin C: 12mgCalcium: 11mgIron: 0.4mg
Keywords avocado corn salsa, avocado corn salsa recipe, easy corn avocado salsa, grilled corn avocado salsa
Did you make this recipe?Tag @freshwaterpeaches on Instagram!