Grilled Shrimp Tacos with Peach Salsa
Grilled Shrimp Tacos with Peach Salsa take about 30 minutes to make and are bursting with flavor! Perfect for a hot summer day on the patio.
Equipment
- Grill
Ingredients
- 1 Pound Shrimp I used Butcher Box wild caught shrimp. (Deveined & peeled.)
- 1 Lime, Juiced
- ¼ Cup Cilantro, Chopped
- 1 Teaspoon Salt
- ¼ Teaspoon Garlic Powder
- ¼ Teaspoon Black Pepper
Peach Salsa
- 2 Cups Cherry Tomatoes
- 2 Peaches, Roughly Chopped
- ¼ Cup Fresh Cilantro
- 1 Lime, Juiced
- 1 Tablespoon Olive Oil
- 1 Teaspoon Salt
- ¼ Teaspoon Garlic Powder
- ¼ Teaspoon Black Pepper
Tortillas
- 8 Grain-Free Tortillas I used Siete cassava flour tortillas!
Instructions
Peach Salsa
- Start by adding roughly chopped peaches, cherry tomatoes, cilantro, and lime juice into a food processor. Pulse a few times, then add garlic powder, salt, olive oil, and black pepper. Pulse a few more times until it's a chunky consistency. Chill in the refrigerator until you're ready to serve.
Shrimp
- Next, add shrimp into a bowl with cilantro, lime juice, olive oil, garlic powder, black pepper, and salt. Let marinate for at least 15 minutes.
- Add the shrimp to a pre-heated grill. (Medium/High heat.) Cook for about 2-3 minutes on each side.
Assembling Tacos
- Finally, layer tacos with shrimp, peach salsa, and any other toppings you'd like! Enjoy!
Notes
How to store leftovers
Leftovers should be stored separately. Store shrimp in an airtight container in the refrigerator for up to 4 days. Store peach salsa in a separate container in the refrigerator for up to a week! Do not pre-make tacos. The tortilla will get soggy.Additional Topping Ideas
- Fresh Cilantro
- Lime Juice
- Black Beans
- Creamy Cilantro Rice
- Avocado Slices
- Guacamole
Nutrition
Serving: 1gCalories: 365kcalCarbohydrates: 49gProtein: 27gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 183mgSodium: 1698mgPotassium: 606mgFiber: 13gSugar: 11gVitamin A: 762IUVitamin C: 30mgCalcium: 98mgIron: 2mg
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