Every coffee lover needs to try this Healthy Coffee Protein Smoothie! Enjoy this refreshing shake for breakfast or as an afternoon pick me up. It's packed with protein and good for you ingredients like pumpkin seeds, bananas, and almond butter.
1ScoopVanilla Protein PowderI used Amy Myers Vanilla Paleo Protein.
1Medjool DateMake sure you remove the pit!
2TablespoonsPumpkin Seeds
1TablespoonAlmond ButterAny nut butter will work.
Instructions
Start by adding all ingredients into a high-speed blender.
Blend the smoothie on high until smooth and creamy. Pour into a chilled glass and enjoy!
Notes
Expert Tips
If your smoothie is too thin, add more frozen bananas or ice for a super thick and creamy texture.
For best results, use cold coffee with this recipe. Let the coffee chill for 2-4 hours in the refrigerator or overnight.
If you don't like thick smoothies, add a little extra water or dairy-free milk.
The riper bananas you use, the sweeter the smoothie will be. If you use green bananas, you'll lower the sugar content and add more dietary fiber.
Freeze leftover smoothie in silicone ice cube trays to use for later!
Use a high-speed blender for this recipe. If you only have a food processor on hand, you can use that too!
Make coffee ice cubes with leftover coffee!
How to Store Leftovers
Store leftovers in a glass cup with a lid like a mason jar in the refrigerator or freezer. (It will not stay as thick in the refrigerator.)You can also make smoothie ice cubes by pouring leftovers into a silicone ice cube tray and freeze for later! (Or meal prep by doubling the recipe!)Blend the frozen cubes with a non-dairy milk for a quick and easy smoothie.**See full post for more information and helpful tips!