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–+ servings
Ginger curry meatballs on a white plate with green onion garnish.

Healthy Ginger Curry Meatballs Recipe

Looking for a healthy dinner that's full of flavor? Try my Gluten-Free Meatballs with Curry! This dish is made with wholesome ingredients and takes less than an hour to make! It's gluten-free, dairy-free, and can easily be made Whole30 friendly!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Servings 8 Servings
Calories 259 kcal

Equipment

  • 1 Large Saute Pan

Ingredients
  

Meatballs

  • 2 Pounds Ground Beef
  • 1-2 Eggs
  • 1 Cup Cauliflower Rice If you don't have cauliflower rice, the recipe will still work!
  • 2 Tablespoons Freshly Ground Ginger
  • 1+½ Teaspoons Curry Powder
  • 1+½ Teaspoons Salt
  • ¼ Teaspoon Black Pepper

Instructions
 

  • Start by adding all of the meatball ingredients into a large mixing bowl. Use your hands to mix the meatball mixture just until all ingredients are thoroughly combined.
  • Next, roll the meatballs into about two-inch round balls, and place on a plate.
  • Once you have about 24 meatballs, carefully place each one on a preheated skillet. Cook on medium heat until golden brown on all sides.

Notes

How to store leftovers

Leftovers should be stored in an airtight glass container in the refrigerator for 3-4 days. You can also freeze the meatballs in a freezer safe container for 2-3 months. 

Nutrition

Serving: 1ServingCalories: 259kcalCarbohydrates: 2gProtein: 22gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 98mgSodium: 525mgPotassium: 416mgFiber: 1gSugar: 0.4gVitamin A: 34IUVitamin C: 10mgCalcium: 27mgIron: 3mg
Keywords curry meatballs, ginger curry meatballs, gluten free meatballs with gravy, gluten-free curry meatballs, healthy curry meatballs
Did you make this recipe?Tag @freshwaterpeaches on Instagram!