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Gluten Free brownie skillet with spoon scooping out the gooey center.

Healthy Gluten-Free Brownie Skillet

This Healthy Gluten Free Brownie Skillet is soft and gooey in the center with crispy edges. It's perfect for sharing with loved ones and only takes a few minutes to make!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 Servings
Calories 337 kcal

Equipment

  • 1 8" Cast Iron Skillet

Ingredients
  

Wet Ingredients

  • ½ Cup Dark Chocolate Chips If you prefer sweeter brownies, you can use milk chocolate.
  • 2 Room Temperature Eggs
  • ⅓ Cup Coconut Sugar Any granulated sugar will work.
  • 2 Tablespoons Coconut Oil, Melted
  • 1 Teaspoon Vanilla Extract You can swap for vanilla paste.

Dry Ingredients

  • ⅓ Cup Almond Flour
  • 2 Tablespoons Cacao Powder
  • ¼ Teaspoon Baking Soda
  • ¼ Teaspoon Salt

Instructions
 

Brownie Batter

  • Start by adding almond flour, cacao powder, baking soda, and salt into a small mixing bowl. Use a whisk or fork to blend until fully combined.
  • Add the chocolate chips with coconut oil into a small bowl and heat in the microwave in 15-20 second increments. (Stir well in between heating.)
  • Next, add eggs and coconut sugar into a separate mixing bowl. Whip with a hand mixer for 2-3 minutes.
  • Once the chocolate mixture has cooled a bit, pour into the whipped egg mixture. Make sure to use a spatula to scrape out all of the chocolate. Mix together with a whisk or hand mixer.
  • Finally, pour the dry ingredients into the wet ingredients. Use a hand mixer or spatula to combine.

Baking

  • Add the brownie batter into your greased 8" cast iron skillet. Use the back of a spoon or spatula to spread it out evenly.
  • Bake at 350 degrees for 14-15 minutes. The less you bake the softer the center will be!
  • Brownie skillets are best served hot! Top with dairy-free whipped cream or vanilla ice cream.

Notes

Expert Tips

  • Make sure the coconut oil is measured first and then melted.
  • After you melt the coconut oil and chocolate chips, make sure the mixture has time to cool before adding it to the egg mixture.
  • For a soft and gooey underbaked center bake for 13-14 minutes.
  • When measuring the almond flour, shake the bag first to loosen up the flour. Scoop with the measuring cup and use a butterknife to scrape off excess. Do NOT pack the flour.
See full post for step-by-step photos and more information!

Nutrition

Serving: 1ServingCalories: 337kcalCarbohydrates: 33gProtein: 7gFat: 21gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mgSodium: 270mgPotassium: 213mgFiber: 3gSugar: 25gVitamin A: 121IUVitamin C: 0.1mgCalcium: 104mgIron: 1mg
Keywords almond flour brownie skillet, dairy free brownie skillet, gluten free brownie skillet, healthy brownie skillet
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