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–+ servings
Frozen ginger ice cubes with whole ginger root on the side.

How to Juice & Freeze Whole Ginger Root

Ginger is a delicious, zesty plant that can be used in a variety of ways! A quick way to store whole ginger root is by juicing and freezing it for later. In this post you'll find easy to follow step-by-step instructions!
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Prep Time 20 minutes
Total Time 20 minutes
Course Drinks
Cuisine American
Servings 10
Calories 36 kcal

Equipment

  • 1 Juicer
  • 1 Ice Cube Tray or Silicone Tray

Ingredients
  

  • 1 Pound Whole Ginger Root

Instructions
 

  • Start by adding one piece of ginger root at a time into the juicer. Press down until juice comes out into the cup. Repeat until all ginger is juiced.
  • Next, carefully pour the ginger juice into an ice cube tray or silicone molds.
  • Place the ginger juice in the freezer until the juice is frozen solid. Pop each ginger ice cube out into a freezer safe container with an airtight lid and store in the freezer for later.

Nutrition

Serving: 1ServingCalories: 36kcalCarbohydrates: 8gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 6mgPotassium: 188mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 7mgIron: 0.3mg
Keywords ginger juice, ginger shots, how to freeze ginger, how to freeze ginger juice, whole ginger root
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