Mango Corn Salsa Recipe

Mango Corn Salsa is sweet, refreshing and takes less than 30 minutes to make! It can be served with chips as an appetizer or as a side dish with a variety of summer recipes.

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Prep Time 20

Total Time 20

Course Appetizer, Side Dish

Cuisine American

Servings

Calories 85 kcal

Ingredients

1+½ Cups Cubed Mango
2 Cups Frozen Corn
1 Cup Finely Diced Bell Pepper
⅓ Cup Finely Diced Red Onion
2-3 Tablespoons Chopped Cilantro
1 Lime, Juiced
1 Tablespoon Extra Virgin Olive Oil
1 Teaspoon Salt
¼ Teaspoon Black Pepper

Instructions

Start by preparing the mango, red onion, bell pepper, cilantro, and frozen corn. Then add all of the ingredients into a large bowl.
Mix with a large spoon until the diced mango and vegetables are evenly coated with the lime juice and seasonings. Cover and store in the refrigerator until you're ready to serve.

Notes

Expert Tips

Soak the raw red onions in water before adding to the salad to minimize the potent flavor.
To easily cut the mango, peel it then cut around the pit. Place the mango on a cutting board and slice into small cubes.
For best results, make this salsa the night before or the morning of. This allows time for the flavors to marry together!
Use a lemon/lime juicer to save time! (Trust me, it's a game changer!)
To ensure the red onion and bell pepper is chopped evenly, I recommend using a veggie chopper. It also saves time!

Nutrition

Serving: 1ServingCalories: 85kcalCarbohydrates: 17gProtein: 2gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 294mgPotassium: 232mgFiber: 2gSugar: 5gVitamin A: 931IUVitamin C: 41mgCalcium: 11mgIron: 0.5mg

Keywords easy corn salsa, easy mango salsa, mango corn salsa recipe