No-Bake Cinnamon Energy Balls are soft, chewy, and naturally sweetened with dates. Plus, you only need 6 simple ingredients and about 15 minutes to make them!
1CupRaw CashewsFeel free to swap for almonds, pecans, walnuts, or peanuts!
½CupRaw Pumpkin Seeds
2TablespoonsCoconut Oil
3TeaspoonsCinnamonYou can also add a little nutmeg or pumpkin spice seasoning.
½Salt
Instructions
Start by adding in all of the ingredients into a food processor. Blend and scrape down the edges every 20-30 seconds until you have a sticky dough.
Roll about two tablespoons of dough and roll into a ball with your hands then place on a parchment paper lined plate. Repeat until all of the nut mixture is gone.
Store in the refrigerator or freezer until you're ready to enjoy!
Notes
Expert Tips
I suggest using a food processorand not a blender for this recipe. It's easier to blend and scrape down the edges.
Blend the nut mixture until it's pretty smooth and sticks together easily when you press it between your fingers. They shouldn't be chunky.
Do not use salted nuts in this recipe. I used raw cashews, but feel free to swap for pecans, walnuts, almonds, or peanuts.
Make sure to use soft dates and not ones that are hard and dried out. I like storing my dates in the refrigerator to keep them fresh.
These little bites will get a little soft at room temperature especially in the summer, which is why I suggest storing them in the refrigerator or freezer.
How to Store Leftovers
Store leftover cinnamon energy balls in an airtight container in the refrigerator.They are also freezer friendly! Store half of the batch in the freezer to keep them fresh for longer.** See full post for more information and step by step photos!