Orange Vanilla Protein Popsicles
Orange Vanilla Protein Popsicles are creamy, dreamy, and delicious! They're made with only 3 simple ingredients and no added sugar. Enjoy this refreshing treat to enjoy on a hot summer day!
Equipment
- 1 High Speed Blender
- 1 Popsicle Mold & Sticks
Ingredients
- ½ Cup Orange Puree
- ½ Cup Plain Coconut Yogurt
- 2 Scoops Vanilla Collagen Powder I used Primal Kitchen Vanilla Collagen. Any vanilla collagen will work!
Instructions
- To make the orange puree, add 1-2 peeled oranges into a blender. Blend on high for about 60 seconds or until smooth.
- Add ½ cup of orange puree, ½ cup of coconut yogurt, and 2 scoops of collagen into a blender. Mix until smooth and creamy.
- Put popsicle sticks into each popsicle mold, and then pour the orange mixture into silicone ice cream molds. Place the molds in the freezer to set for about 4-6 hours.
- Remove the molds from the freezer and pop out the popsicles. Store the popsicles in a freezer safe container until you're ready to eat.
Notes
Expert Tips
- Use silicone popsicle molds for easy removal!
- Place sticks into the molds before pouring in the orange ice cream mixture. (Unless you use verticle popsicle molds with a lid.)
- Save the leftover sweetened condensed milk in an airtight container in the refrigerator until you're ready to make more popsicles!
- Make sure the popsicles are frozen solid before removing from molds.
- Pour leftover orange puree into ice cube molds to save for smoothies!
Nutrition
Serving: 1ServingCalories: 43kcalCarbohydrates: 4gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gCholesterol: 17mgSodium: 26mgPotassium: 75mgFiber: 0.3gSugar: 2gVitamin A: 40IUVitamin C: 6mgCalcium: 61mgIron: 0.02mg
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