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–+ servings
Pumpkin spice iced latte with small ice cubes in glass mug.

Pumpkin Spice Iced Coffee Recipe (Dairy-Free)

This delicious homemade Pumpkin Spice Iced Coffee is full of warm spices and lots of pumpkin flavor! It's low in sugar and made with wholesome ingredients like coconut milk, pumpkin puree, and coconut sugar.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1 Serving
Calories 97 kcal

Equipment

  • 1 High Speed Blender

Ingredients
  

  • 1 Cup Ice
  • 1 Cup Chilled Black Coffee
  • ⅓ Cup Coconut Milk Any dairy-free milk will work!
  • 1-2 Tablespoons Coconut Sugar
  • 1 Tablespoon Pumpkin Puree
  • 1 Teaspoon Pumpkin Spice
  • 1 Teaspoon Vanilla Extract
  • ½ Teaspoon Cinnamon

Instructions
 

  • Start by adding chilled black coffee, coconut milk, pumpkin puree, coconut sugar, vanilla extract, and spices into a blender.
  • Blend the mixture for about 30-60 seconds on high.
  • Add ice to a tall glass cup or mug and pour in the pumpkin spice coffee. Enjoy!

Notes

How To Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. I love storing mine in a mason jar!
** See full post for more information and helpful tips.

Nutrition

Serving: 1ServingCalories: 97kcalCarbohydrates: 18gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gSodium: 19mgPotassium: 171mgFiber: 2gSugar: 15gVitamin A: 2343IUVitamin C: 1mgCalcium: 73mgIron: 1mg
Keywords dairy free pumpkin spice coffee, homemade pumpkin spice iced coffee, pumpkin spice coffee creamer, pumpkin spice iced coffee
Did you make this recipe?Tag @freshwaterpeaches on Instagram!